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By: Joanne
My mom made a LOT of bad roasted chicken when I was younger, so I’ve never really liked it. But this looks like a keeper of a recipe! Joanne recently posted..Recipe: Barley Risotto with Roasted...
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By: Faith
Your chicken looks fantastic…and so do those gorgeous roasted veggies! If I have the time, I like to brine mine for about a day in the fridge before roasting, but that’s about the only thing I do...
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By: Kristen @ Mind Your Bees and Trees
Wow that looks beautiful Alyssa! Can I come over for dinner? No wonder your husband loves it. I have been looking for a good roast chicken recipe for a while so this is perfect timing! Kristen @ Mind...
View ArticleBy: EverydayMaven
Hi Joanne, I hear you – bad roasted chicken can really ruin it for you. I hope you love this recipe as much as we do!!
View ArticleBy: EverydayMaven
Thanks Faith! I plan to post the veggies in a week or so because I got so many emails about them. I just need to take the pictures. Brining is always a great idea!
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By: Lianne
It’s in the oven right now – if I can pull this off I’ll be a fan for life! I loved the additional directions about trussing and carving a chicken – basic stuff I never really learned to do and now I’m...
View ArticleBy: Lianne
It was fantastic. It looked beautiful and tasted as good as it looked – a very impressive Sunday supper and I have great left-overs.
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By: Weight Watchers Maple Glazed Carrots with Cardamom
[...] was turning on the oven to make this Foolproof Roast Chicken so I decided to roast a couple pounds of the carrots. I adjusted the recipe to reflect one pound [...]
View ArticleBy: Whole Roasted Brussels Sprouts
[...] particularly helpful if your kitchen is a one-oven kitchen like mine and the oven is already full roasting a chicken or something [...]
View ArticleBy: Mashed Sweet Potatoes Paleo. Weight Watchers. Primal. Vegan.
[...] lovely side dish graced our dinner plates the other night alongside my simple Foolproof Roast Chicken and those Whole Roasted Brussels Sprouts I posted last week. It was a warming and comforting...
View ArticleBy: Slow Cooker Chicken Stock
[…] roast a whole chicken at least once a week in our house (pretty much year-round) so I save the carcasses in a freezer bag […]
View ArticleBy: Lianne
It was fantastic. It looked beautiful and tasted as good as it looked – a very impressive Sunday supper and I have great left-overs.
View ArticleBy: Weight Watchers Maple Glazed Carrots with Cardamom
[…] was turning on the oven to make this Foolproof Roast Chicken so I decided to roast a couple pounds of the carrots. I adjusted the recipe to reflect one pound […]
View ArticleBy: Whole Roasted Brussels Sprouts
[…] particularly helpful if your kitchen is a one-oven kitchen like mine and the oven is already full roasting a chicken or something […]
View ArticleBy: Mashed Sweet Potatoes Paleo. Weight Watchers. Primal. Vegan.
[…] lovely side dish graced our dinner plates the other night alongside my simple Foolproof Roast Chicken and those Whole Roasted Brussels Sprouts I posted last week. It was a warming and comforting […]
View ArticleBy: Slow Cooker Chicken Stock
[…] roast a whole chicken at least once a week in our house (pretty much year-round) so I save the carcasses in a freezer bag […]
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